This week, the best intentions were to continue on as usual; but we decided to shelve all the readings and just focus on reading, writing, math, and religion. This worked out well for us, as it allowed us to get ready for Thanksgiving, give the kids a little more breathing room and lessened my stress level a little bit.
For Thanksgiving, we celebrated at home with Greg and the kids. We visited Grandma and Grandpa later in the day; but it was nice to have just us. We pulled off a gluten-free Thanksgiving, even with gluten-free stuffing! I could have purchased GF stuffing for $7.99/6oz (!!!!) locally, but instead I used this recipe with one loaf of GF bread (that was less than $4/loaf at a local grocery store, hooray!). It was absolutely tasty and better than gluten-full stuffing.
I used a recipe for cheddar drop biscuits made from coconut flour, which smelled AMAZING while cooking but came out quite bland. We were all a little disappointed, but oh well.
It’s been about 6 weeks since I started getting my iron deficiency treated, as well as trying to go gluten-free. The effects of iron supplementation has been incredible. Almost all of my presenting symptoms have been reversed. My hair still sheds, but what I am more accustomed to as someone with long(er) hair. My nails now need to be clipped as opposed to them breaking off constantly. I am not breathless going up the stairs or chasing after the kids.
I don’t know if the following is because of the iron supplementing or if it’s due to going gluten-free, or even both. But my thoughts are so much clearer, my memory is much more responsive (my Japanese learning is going on quite well now), I’ve lost weight (I am almost weigh as much as I did right before I was pregnant with Moose). My joints don’t ache and hurt. I used to need a sleeping aid each night to fall asleep, but now I don’t need anything and can fall asleep on my own. Furthermore I don’t wake up multiple times a night. I find myself getting almost 8 hours of sleep a night, which probably plays into how much better I’m feeling. My anxiety is dropping and OCD symptoms that I had flaring up are now subsiding.
We haven’t fully “gone keto” since we wanted to get the gluten under control first, as well as letting the iron take effect before doing a massive overhaul. I tend to gravitate towards more keto-y foods over all, but do have some carbs (like corn taco shells). But it’s not everyday for every meal, and I think it’s a good transition into a more keto lifestyle.
Finally, I wanted to mention that if you wanted to get a good introduction to Charlotte Mason’s philosophy, Charlotte Mason Soiree has “A Proper Introduction“, which is kind of like a CM 101 type online course. I’m working my way through it and have found it fascinating. It’s self-paced and free, so it’s a good way to get some exposure. I’m not affiliated with it in any way, other than I’ve really enjoyed it and I think you may, as well.